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the vineyards were turned over to fully organic (certified in 2004) and biodynamic culture
He was the first qualified winemaker to work in the Clare Valley of South Australia and
the terroir is an association of a semi-continental climate with millions of years of old soil
the attack is full
The zesty and persistent finish adds to the wine’s impressive stature
DEVAUX & M. CHAPOUTIER Champagne Brut "Stenope" 2009 Domaine Robert Groffier the vineyards were turned overWine Region: Champagne France Grape: Pinot Noir, Chardonnay Tasting Notes: The nose is pure delicacy: vanilla, brioche, hot bread, praline, but also lemon, zest or candied. The palate is fresh and slender, very fleshy and tasty, typical of this year. We find lemon and bergamot, zest and toast, which support the tone with a nice tension. The long finish is rather chocolatey. Stenope is an exemplary blend of generosity, maturity and freshness: the
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