Espina Negra Espadin SotolCollection There’s also a slight spice

There’s also a slight spice element which emerges from its delicate finish

a rare agave that can take up to 30 years to reach maturity

this bold batch is made entirely from wild Mexicano agave

with 3 wooden fermentation vats

preserving the complex flavors and artisanal heritage of this exceptional mezcal

Espina Negra Espadin SotolCollection There’s also a slight spiceEspina Negra Espadn is a traditional mezcal made from sustainably cultivated Espadn (a. Angustifolia), highlighting the classic character of Oaxacan mezcal. Crafted using time honored methods, the agave is roasted in an underground pit with mesquite and oak, crushed by tahona, and fermented in open air wooden vats with wild yeast. It is then double distilled in copper pot stills using natural spring water. On the nose, it offers aromas of smoked