FILONE UVA: Raisins 500g Launched in 2016

Launched in 2016

which gives additional income to the family

did not see the light of day until 2019

and now tourism

but in a half-dome shape

FILONE UVA: Raisins 500g Launched in 2016Here is a specialty from Loison bakery that was created in 1930s by Dario Loisons grandfather: it is a type of FILONE, an elongated, baguette shaped loaf with candied fruit and raisins that is similar to, but not the same dough, as panettone. It is a soft, leavened cake with raisins glazed with a hazelnut glaze. It can be sliced and enjoyed or sliced and toasted. Either way, it is delicious and shows what deliciousness can come from thinking outside