Japanese Bunka - Wa Handle - Forged AEB-L Stainless Handle Material:Honey Locust The blade starts out at

The blade starts out at just 1

Weight:  150 grams

Hardness: Approximately 60 HRC

with the option to upgrade to a hand tooled leather sheath

My take on the traditional Bunka includes some features such as a stainless blade for low maintenance use

Japanese Bunka - Wa Handle - Forged AEB-L Stainless Handle Material:Honey Locust The blade starts out atA Bunka is a staple blade in any kitchen. This Japanese blade is the Japanese version of a classic chef knife, which makes it an excellent general purpose kitchen knife that excels at meat prep, hard or soft vegetables, and chopping herbs. My take on the traditional Bunka includes some features such as a stainless blade for low maintenance use, and a handle made from Manitoba Maple Burl. My Bunka features a wide profile with a gently curving edge,