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About Masakage Shimo -
About TOJIRO - The TOJIRO CLASSIC series has a knife for every culinary need
Enjoy the nectar of the sea by cracking open shells and slurping down their insides
Maybe he has a future as a competitive eater
serving food and hosting guests
Mazaki Shirogami Nashiji Kurouchi Gyuto 210mm sharpening-stones About Masakage Shimo -About Mazaki San Though a relatively young knifemaker, Naoki Mazaki works hard to preserve traditional ways of crafting blades. In 2017, after years of training and preparation, Mazaki san finally opened his own workshop. He now forge welds all of his carbon steel knives in house and finishes his bevel with a variety of different whetstones, all by hand. His care and attention to detail are immediately evident when you handle one of his knives: while
