Tenmei Gold Label Natural Fish fillets It gives the sake a

It gives the sake a fuller body with pronounced umami

so they’re ready to use straight away

"Vanaf het eerste recept bevind je je in een culinaire achtbaan

the sauce lightly caramelizes

powerful expression of the grain in all its complexity

Tenmei Gold Label Natural Fish fillets It gives the sake aThis luxurious Daiginjo from Tenmei Gold Label is crafted by Akebono Shuzo with Yume no Kaori rice from Aizu Sakashita, polished to 37% for exceptional purity. All kji is made in a medium box, and the sake undergoes a short maturation in a small scale process. Yeast Utsukushima F701 combined with a house selected strain delivers a complex, refined aroma with a silky finish.