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and a coffee that reminds us how science and craft can create pure sensory joy
Dry-fermented for 35 hours
Specialty Chocolate
crisp fruit
Size: 250g
Flower Child - Gititu Decaf and a coffee that remindsGITITU AA KIAMBU, KENYA THE CUPVibrant and layered. This Gititu AA sings with classic Kenyan structureblackberry, currant, and boisenberry lead the way, accented by notes of candied plum, melon, and citrus blossom. A lively, glossy acidity is balanced by complex sweetness, with honey and pineapple tones emerging as it cools. Bright, juicy, and irresistibly clean. Producers: Members of Gititu Farmers Co operative SocietyFactory: GitituRegion: Kiambu
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