Nigara SG2 Migaki Tsuchime Western Gyuto 240mm meta-dads-day depending on the type of

depending on the type of steel and function of the knife

simple as that

The Shirogami steel used in this knife is very traditional in Japanese knife making

and the rock-solid liner lock keeps the blade perfectly fixed while you cut with it

About the Knife Line: The SK4 series from Sakai Takayuki is the perfect gateway to high-carbon steel knives for both home cooks and professional chefs

Nigara SG2 Migaki Tsuchime Western Gyuto 240mm meta-dads-day depending on the type ofAbout the Shape Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. Gyuto translates to cow sword. If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long. About Nigara Hamono Nigara san is a relatively