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The Kenyon Review
they must lean on each other to survive their brutal world—or risk losing each other all over again
retirement
and families
despite the hotel being a little cramped
Eat Bitter: A Story About Guts, and Food Cooking The Kenyon ReviewOne of the Must Read Books To Have On Your Radar in 2026Service95 From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in life Eat bitter is a Chinese proverb meaning endure hardship to taste sweetness.' For Lydia Pang, it embodies the struggles of her Hakka ancestors, a Chinese ethnic group subjected to forced migrations whose ingenuity produced a distinct food culture based on
