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Coarse-ground bison
these tenderloins are versatile enough for the grill
Ideal for smoking
Pork Cutlets from R Family Farms are perfect for quick
Naturally hickory-smoked and fully cooked
Bison Chuck Roast Sausage Coarse-ground bisonBison chuck roast comes from the shoulder, a hardworking cut that delivers big, beefy flavor. While naturally leaner than beef, it transforms into tender, juicy meat when cooked low and slow. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this roast is perfect for pot roast, braised dishes, or shredding for sandwiches and tacos. Key Features: Shoulder roast with rich, bold flavor Great for braising, pot roast, or shredding Kansas
US$ 37.31
US$ 699.50
US$ 699.50
