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Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
These sausages need to be smoked and cooked
3% Sodium Nitrite
Net Wt 400gm / 5Kg meat
The kit contains enough mix and casings for 2kg of meat
These sausage mixes contain nothing but himalayan pink salt and herbs and spices
Bacon Cure Mix 1.5kg (Nitrate Free) Sausages These sausages need to beYou will receive sufficient dry mix to cure approx. 20kg of meat and full instructions for dry cure of bacon and to wet cure bacon and ham. You can cure pork, wild pork and venison also with this. No more bacon that has been pumped full of water,enjoy tasty bacon that fries up crisp and ham that you will be proud of :)
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