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an incredible material made to perform like ancient carbon steel but with minimal maintenance
The handles incorporate more steel than many Japanese blades
About the shape - This is the knife for smaller jobs that are done on a cutting board
The craft continued through the family line until Gregoria Arcos Aroco who turned the small hand-forging shop into a fully mechanized production shop for high-quality Spanish blades in 1875
This tool is equally effective in home and professional kitchens
Tadafusa Nashiji Western Walnut Nakiri 150mm Staff Fav an incredible material made toAbout the Tadafusa Nashiji The Tadafusa Nashiji Western sports an Aogami No. 2 core and stainless nashiji finish on a curved wooden western handle, making for a great combination. For us this is a classic knife that we see a few times a year, and we are always thrilled to have them in the shops. Tadafusa is run by Tadayuki Sone his grandfather, Torasaburo Sone, founded Tadafusa in Sanjo way back in 1948. Sanjo has been a blacksmithing epicentre for
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