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From the importer
to make a wine with subtlety and finesse
followed by a minimum of 18 months aging in foudres and barrels
fermentation with indigenous yeasts
when patriarch Heliodoro
Barboursville Vineyards Reserve Cabernet Franc 2023 Food From the importerBarboursville Vineyards is Virginias first wine estate to be dedicated to growing European, vitis vinifera wine varietals in Virginia. Ripe red berries with caramelised notes of fig, cherry, and plum, elegantly woven together in barrel.
US$ 31.95
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