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Francesco Cirelli established his estate in 2003 after graduating with a degree in Economics and leaving behind a naval academy education
and Amarillo Hops
and a lingering whisper of toasted oak
but it was Stefano Perrone who ushered in a new era with the first bottling in 1989
from hearty stewed hare and rich lentil soup with smoked ham hock to classic roast beef with gravy
Laberinto 'Cenizas Mezcla Tinta', Maule Valley, Chile Size:750mL Francesco Cirelli established his estateFrom volcanic soils in Chiles remote Maule Valley comes the 2022 Laberinto 'Cenizas Mezcla Tinta,' a red blend that defies convention with its wild energy, lifted aromatics, and transparent expression of terroir. Named Cenizas for the volcanic ash laced soils of its origin, the wine represents a new evolution from winemaker Rafael Tirado, who continues to craft elegant, high altitude wines on the edge of the Andes. Compared to the darker fruited,
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