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Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
This coffee is mechanically harvested and then the cherry is sorted
the coffee is pulped and demucilaged
before it makes its way to Djibouti for export
As soon as the coffee is received by the Daye Bensa station
where he grew coffee and sugarcane
Santa Isabel – Luis Valdés Washed This coffee is mechanically harvestedLuis Wicho Valds III is the third generation producer of Finca Santa Isabel. Located among the rolling hills of the San Cristobal town in Alta Verapaz, Cobn, Wicho cultivates and processes one of Guatemalas most sought after coffees. Luis Valds I, Wichos grandfather, purchased the plot of land now known as Santa Isabel in the 1960s. Wichos first memories in coffee consisted of visiting his grandfather at Santa Isabel when he was 10 years old, where he
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