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Structured and long
the 2020 possesses remarkable intensity from start to finish
This is delicious already
Lovely finish
January 2012 The Tezza family's 25-hectare estate is just outside the historic heart of Valpolicella in the sheltered microclimate of the Valpantena valley
Kikumasa Junmai Kojo Freshly Pressed sake 300 ml Barbera Structured and longLight and refreshing shiboritate (fresh pressed) namachozo (pasteurized once at bottling) sake from Hyogo, with character almost like a white wine. Best kept refrigerated, this is a smooth and refreshing un aged sake perfect with sushi or a range of delicate dishes.
US$ 35.00
US$ 32.00
US$ 13.99
US$ 34.00
