yaxell ran filleting knife sushi knife 25 5 cm 69 layer stainless damask steel with canvas micarta handle 40% korting Even if it gets wet

Even if it gets wet you can still use this knife

Avoid abrasive cleaning agents to protect the finish

Did you know that 60% of households still cook daily in pans with a chemical non-stick coating

Ample working surface: The large board offers plenty of space for cutting meat

while the narrow curvature can also be used to work a jagged edge

yaxell ran filleting knife sushi knife 25 5 cm 69 layer stainless damask steel with canvas micarta handle 40% korting Even if it gets wetThe Yaxell Ran Yanagiba Sushi knife 25. 5 cm is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife makers.