Hirame Sashimi Umami-rich & Earthy Kookboekennieuws

Kookboekennieuws

Black cod—known in Japan as “gindara”—is naturally very fatty

slightly acidic

the sauce lightly caramelizes

or vegetables are left to marinate in miso (fermented soybean paste) for a period of time

Hirame Sashimi Umami-rich & Earthy KookboekennieuwsHirame, or Japanese flounder, is a flatfish commonly found in the Pacific and Atlantic Oceans. Unlike many other types of sashimi, hirame has hagotai a pleasant bite. Its texture is slightly crisp and firm, which enhances the fishs natural sweetness with every mouthful. Hirame sashimi is not only ideal for sushi and sashimi, but also works beautifully in fresh salads or dishes like ceviche.