Gombe Washed by The Coffee Gardens Washed The producers deliver coffees to

The producers deliver coffees to the Daye Bensa Keramo washing station

the cherries are bathed in ozone and moved to fermentation tanks for an initial 36hr submerged anaerobic fermentation

José Arnufulo Montiel is one of 65 smallholder farmers who deliver their cherries to Cafenor mill for processing

cherry is sorted

the coffee is dried in a dehumidifier to remove moisture while preserving the soft notes of the coffee and avoiding over-oxidation of the seed

Gombe Washed by The Coffee Gardens Washed The producers deliver coffees toThe Coffee Gardens was established in 2017 with the goal of ethically producing specialty coffee. In 2022, they expanded their capacity by dismantling their old washing station and rebuilding it on a new site. This micro lot is produced by 227 farmers, on the mountain above The Coffee Gardens washing station. The farmers deliver the coffee cherries down to the processing station themselves, where it is sorted, pulped and then soaked in cold mountain