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The long bone is french-trimmed
These Boneless Country Style Short Ribs are an extremely flavorful cut that must be slow-cooked (we recommend braising) in order to become tender
However there is enough fat left on the meat which will be suitable for roasting
The rib bones has been cleaned of fat and exposed
and juiciness that discerning chefs and retailers have come to trust
Beef Tongue Swiss Cut Approx Weight:1.2kg - 1.8kg The long bone is french-trimmedHigh fat and nutritious cut of the beef tongue; Swiss Cut U shaped hyoid bones removed and trimmed; to remove all glands, root and underside blade meat.
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