Origen Raiz Cenizo WineCollection he crushed the cooked agave

he crushed the cooked agave into a fermentable mash by using wooden mallets

and cantaloupe

dark chocolate

Tutsi is the name that is used to describe it locally

Grind: Shredder

Origen Raiz Cenizo WineCollection he crushed the cooked agaveThis mezcal is produced in the Malpas region, at the El Ojo ranch in Poanas, Durango, under the expert guidance of Maestro Mezcaleros Don Valentn Corts y Don Job Rodrguez. The agave is cooked in a traditional underground oven fueled by hizache and encino woods, imparting subtle smoky and earthy notes. After roasting, the agave is crushed using a tahona, then fermented in pine vats with wild yeasts, allowing the local microflora to shape its character.