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bay laurel
and a long cocoa powder finish and fine tannins
this estate has become synonymous with Chablis excellence through five generations of dedication to purity and quality in winemaking
Breckenridge Distillery won the coveted Icons of Whisky for Brand Innovator of the Year
now in its thirteenth generation
CHATEAU DE FIEUZAL PESSAC-LEOGNAN GRAND CRU CLASSE DE GRAVES 2019 WASHINGTON RED bay laurelChteau de Fieuzal has held Grand Cru Class de Graves status since 1959, farming Pessac Lognan's signature deep gravel over clay limestone soils that drain aggressively and retain heat through the growing season. The 2019 blend runs 65% Merlot, 30% Cabernet Sauvignon, and 5% Petit Verdot, harvested between September 18 and October 11 September rains softened tannins before picking closed out. Winemaking oversight falls to consultant Stephen Carrier
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