Pecorino Romano DOP REGGIO EMILIA Experience the full spectrum of

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3 g  Of Which Sugars 0 g Protein 26 g Salt 4

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Pecorino Romano DOP REGGIO EMILIA Experience the full spectrum ofCertified by a Control Body authorised by the Competent Ministry ITALY Description Nutrition Information Ingredients In Tuscany, specifically in the province of Grosseto, there is only one area allowed under the production regulations of the legendary Pecorino Romano, and it is precisely therewithin certified farmsthat this cheese is born. It has a low salt content, a hard texture, a thin rind, and an aromatic taste with a pleasant spiciness that