Sakai Takayuki Sugihara VG10 Sujihiki Knife 240mm Tsuchime kato Ideal for cooks who prefer

Ideal for cooks who prefer agility without sacrificing knuckle clearance

helping you achieve neat

Eating from Our Roots offers an inclusive and diverse way to think about healthy eating and celebrates nourishing

each piece is made by hand and designs details

Ohishi – Nashiji Gyuto 210mm

Sakai Takayuki Sugihara VG10 Sujihiki Knife 240mm Tsuchime kato Ideal for cooks who preferSakai Takayuki Sugihara Sujihiki 240mm Sujihiki Japanese Slicing KnifeThe sujihiki is a long, slender slicing knife, perfect for carving meat, portioning fish, and creating smooth, even cuts. Its narrow profile reduces friction, allowing the blade to glide cleanly through food while preserving presentation. Lighter and thinner than Western carving knives, the sujihiki offers precision with minimal resistance. Tsuchime Hammered FinishTsuchime means