Rani Tikka Masala Indian 7-Spice Blend 80oz (5lbs) 2.27kg Bulk ~ All Natural | Salt-Free | Vegan | No Colors | Gluten Friendly | NON-GMO | Kosher Organic Rice Garbanzo Beans (Boiled Chick Peas

Garbanzo Beans (Boiled Chick Peas in Brine) Kabuli Chana by Rani Brand--Here's Why:

You'll LOVE our Fenugreek Seeds by Rani Brand--Here's Why:

It is also added to marinades for meat and poultry as an enzymatic tenderizer

Can be use for shawarma

🍚All Natural

Rani Tikka Masala Indian 7-Spice Blend 80oz (5lbs) 2.27kg Bulk ~ All Natural | Salt-Free | Vegan | No Colors | Gluten Friendly | NON-GMO | Kosher Organic Rice Garbanzo Beans (Boiled Chick PeasTikka Masala A Little History! The state of Punjab is particularly famous for its Tandoori cuisine, which uses large clay ovens to barbecue meat dishes, breads and creamy lentil stews. Meat, poultry, and seafood are marinated in a mixture of yogurt and Tandoori Masala, and then baked in the traditional clay oven, barbecue grill, or conventional oven. The blend has a fragrant spicy aroma, which is both hot and sour in taste combining strong overtones