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Ships within 48 hours · Estimated delivery Oct 2 - Oct 7
Water: 90 °C
then brew 6–8 times
and often marked by frost or snow
Mu Dan Wang (Peony King) represents the finest grade of Bai Mu Dan
The liquor is clear golden-red with smooth
Da Shui Keng Lao Cong Shui Xian 大水坑老枞水仙 (2025) aged Water: 90 °COld bush Lao Cong Shui Xian from Da Shui Keng. Thick, woody, orchid fragrant, and charcoal refined with rich, rice soup texture. Tea Profile Type: Wuyi Yancha (Rock Oolong) Location: Da Shui Keng , Wuyishan, Fujian Province Altitude: Around 800 m Harvest Date: May 3, 2025 Cultivar: Shui Xian Age of Tea Bushes: Over 100 years Roasting Level: Medium charcoal roast The Story of This Tea Our family tea garden in Da Shui Keng sits in a semi rocky mountain
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