Foin d'Odeur Red Wine Proof that a light bodied

Proof that a light bodied wine does not necessarily mean a simple wine - this 100% Cinsault from the Barossa Valley starts juicy

Inspired by a well known drink served in Marakesh made with almonds and orange blossom “haleeb bil louz’

pasteurized sheep's milk

this light and crispy number spends six months in stainless steel barrels before being bottled unfiltered

A gooey surface ripened cheese made from the milk of Brown Swiss Cows

Foin d'Odeur Red Wine Proof that a light bodiedTranslating to sweetgrass and named for the aromatic herb that grows on La Moutonnire land, this pasteurized sheep's milk cheese is a true treat! With a mild bloomy rind and decadent melty interior Foin d'Odeur gets better with age as it's mushroom aroma and fruity flavour develop and strengthen. La Moutonnire recommends pairing Foin d'Odeur with crusty bread or light greens. perfect for picnicking!