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and redcurrant—with a structured
ripe fruit flavours on the middle palate with good acidity and persistence
temperature controlled tanks
Developed by Bill Samuels Sr
recreated every year thanks to their priceless collection of reserve wines
Akashi-Tai Junmai Ginjo Sparkling Quantity:1 Bottle and redcurrant—with a structuredJunmai Ginjo sparkling sake undergoes a bottle fermentation process that naturally infuses it with delicate effervescence. This innovative style from Akashi Tai showcases the expertise of our toji by fusing traditional sake brewing methods with a secondary fermentation technique. The fresh and light profile makes Junmai Ginjo sparkling a versatile choice that can be enjoyed on its own, as an aperitif, or throughout the meal. Delicacy meets zest,
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