Wyeast | 3763 Roeselare Ale Blend | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells itemID-6527 This should be fermented at

This should be fermented at 64°F

5" Tri-Clover Outlet

which means more yeast and particulate extraction

IBUs: 15-18

10" W x 10 7/8" H x 6 23/32" D

Wyeast | 3763 Roeselare Ale Blend | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells itemID-6527 This should be fermented at3763 contains a blend of lambic cultures that produce beer with a complex, earthy profile and a distinctive pie cherry sourness Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders Activator Smack Pack System "proofs" the yeast and shortens lag time when it hits your wort When smacked, the