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structured base that the coco natural drying method builds on beautifully — amplifying its inherent sweetness and body into something warm
The peaberry separation concentrates the inherent brightness and vibrancy of this lot
and a delicate white floral character in a cup that reflects the living cloud forest and regenerative philosophy of Finca Soledad in every sip
Ombligón remains one of specialty coffee's newest discoveries—a relatively rare variety currently grown solely in Huila
Los Nogales won first place at Colombia's inaugural Cup of Excellence
Mazelab - Kiawamururu SL28 & SL34 Washed | Kenya Honey structured base that the cocoKenya Njimbi Farmers CBO Kiawamururu Wet Mill SL28 & SL34 (Washed) Tastes Like Orange Peach Black Currant Gooseberry Umami DETAILS Producer: Njimbi Farmers CBO Station: Kiawamururu Wet Mill Region: Mukurweini, Nyeri, Kenya Varietal: SL28 & SL34 Process: Washed Altitude: 1,7001,800 MASL Size: 200g INTRO From Kiawamururu wet mill in Mukurweini selected by Mazelab for its savoury side. Most of the cup is a fairly classic Nyeri profile, but there is a
