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As Tim Atkin comments
Fermentation takes place at a controlled temperature of 26° C with maceration of the skins for 15 days
with subtle notes of smoke and tar adding complexity
and maturation on the lees is also in stainless steel
Cultured winery yeasts were then added to complete the fermentation and parcels were then pressed and run to barrel with the result being a wine with excellent depth of colour
Appleton Estate 8YO Reserve Stellenbosch As Tim Atkin commentsAppleton Estate have been carefully ageing it in oak in Jamaica for over 265 years. Serve with fresh lime juice and syrup for a fantastic Jamaican Daiquiri.
US$ 31.20
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