Pay in 4 interest-free payments of $5.25 Learn more
Ships within 48 hours · Estimated delivery Sep 26 - Oct 1
fermented in temperature-controlled stainless steel vats at 14°C for 21 days and then aged on its fine lees for 3 months
which follow through on the palate
Vegan-friendly
5% Petit Verdot
yellow peaches and gooseberries with a lingering finish
Chateau La Gorce Medoc Cru Borgeois 2019 Portugal fermented in temperature-controlled stainless steelClassic Boredeaux style claret. 50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot. A very nicely balanced wine from the St Estephe area of the Medoc.
US$ 15.99
US$ 77.20
US$ 24.99
US$ 91.00
US$ 24.99
US$ 24.95
US$ 40.00
US$ 38.95
US$ 178.96
US$ 180.80
