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The Fully Washed Process is a double fermentation process
MOISTURE: 11
The loamy sands of Kintamani are quarter age and the volcanic Inceptisols and Entisols have good physical and chemical properties conducive for coffee farming
ORGANIC London Blend
Average rainfall in Kintamani is slightly below 3
Organic Colombia Pink Bourbon Grind:Cone The Fully Washed Process isGrown and harvested in Pitalito Huila Colombia and cultivated from hybridizations of very rare Red and Yellow Bourbon. Carefully isolated and contained to preserve the unique color and character of this hard to find variety. With flavor notes of watermelon, pomegranate and milk chocolate, this coffee has a bright acidity and velvety finish.
