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Ships within 48 hours · Estimated delivery Sep 27 - Oct 2
a whole brisket is ideal - one 4
and they're one of the most popular cuts in our shop
trusted local farms
the braising steak and the mincemeat really are outstanding
Hogget cutlets are best cooked hot and fast
Grass-Fed Beef Tomahawk Steak - Ribeye On The Bone Weight:800g a whole brisket is idealA great big showstopping steak Fantastic for grilling or cooking on the BBQ Plenty of marbling and a wonderful robust flavour Our Tomahawk Steak (Ribeye on the Bone, or Cowboy Steak as some of our customers refer to it) comes from our wonderful traditional breed beef which is grass fed on the gently rolling pasture of East Suffolk. We dry age the ribs on the whole carcass for a minimum of five weeks and then remove the back cap from the rib to provide
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