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Bright crunchy apple and English hedgerow with deep refreshing citrus undertones
mandarin zest
blackberry and liquorice flavours intertwine with hints of raw biltong on the palate
A soft and gentle mechanical pressing of the Grenache/Garnacha grapes and fermented in stainless steel at a controlled temperature before 3 months ageing in old American and French Oak
between Pauillac and Saint-Estèphe - France
Alicante Bouschet, Touriga Nacional, Aragonez - Trinca Bolotas - Alentejo - Portugal GRAPE VARIETY_Madeleine Angevine Bright crunchy apple and EnglishTrinca Bolotas, which translates to acorn muncher, is a nod to the acorn eating Iberian black pigs native to the Alentejo region. An unoaked blend of Touriga Nacional, Aragonez and the Alentejos infamous teinturier grape Alicante Bouschet, it is bursting with ripe and juicy blackberry, black cherry and plum flavours. This wine is ruby red in colour. On the nose, there are vibrant aromas of ripe and juicy blackberries, red and black cherries and plums.
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