YUURAKU AEB-L Japanese Style Gyuto – Swedish Stainless Steel Sakai-made Professional Chef’s Knife Blade Length:210 mm this knife delivers excellent sharpness

this knife delivers excellent sharpness

This Misono Santoku is crafted from high-quality Stainless Molybdenum Steel

Kamagata(Western Style) Blade Material Yasuki White Steel #2 Series JOUSAKU 上作 Blade Length 165 mm/6

providing a comfortable grip

Brand Sakai Takayuki 堺孝行 Blade Type Honesuki  Kaku type(Sabaki)/Double bevel  Series 33 Layers Hammered Damascus Blade Material VG-10 33 Layer Hammered Damascus Stain Resistant Steel Blade Length 07405: 150 mm/5

YUURAKU AEB-L Japanese Style Gyuto – Swedish Stainless Steel Sakai-made Professional Chef’s Knife Blade Length:210 mm this knife delivers excellent sharpnessThis YUURAKU Japanese Style Gyuto is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high performance Japanese kitchen knives. The blade is made from AEB L Swedish Stainless Steel, a high purity stainless steel known for its fine grain structure, excellent sharpness, and ease of resharpening. It delivers cutting performance close to carbon steel while maintaining superior corrosion resistance. One of