Blythburgh Free Range Gammon (boneless) Christmas or cooked as ham

or cooked as ham

Delicious with a fruity chutney

The gammon comes from the hind leg of the pig

Crowns are basically a whole turkey with the legs removed so you end up with a joint of breast meat on the bone

cut off the rind just before the end of roasting and whizz under a hot grill for 5 minutes

Blythburgh Free Range Gammon (boneless) Christmas or cooked as hamAvailable all year Free range pork Easy carve Joints range from 1kg 7kg Dispatched chilled The gammon comes from the hind leg of the pig. The leg is then cured in the same way as bacon. Please note that the shape of the joint differs according to the size weight, with the smaller gammons (eg 2kg) appearing thicker than the larger ones (eg 6kg) which look longer and thinner. Skin and fat cover may vary, particularly with the smaller joints. If you