Yamato Black Samurai Edition Whisky baileys molasses and dark bread are

molasses and dark bread are an all-star cast on the palate

The spirit was chosen to celebrate Christie's first win on the LGPA Tour

Production Yield: 110 L

a selection of 10-year-old barrels was added to bring notes of milk chocolate and tropical fruit

The Madeira Cask Matured follows the release of the Port Cask Matured in 2014 and is an example of our belief in full maturation in cask types typically only employed by distilleries for finishing

Yamato Black Samurai Edition Whisky baileys molasses and dark bread areYamato was created by Aiko Importers after learning of excess barrels of Japanese Whisky at one of the largest distilleries in the Yamanashi Prefecture in Japan, located southwest of Tokyo on the main island of Honshu. Aiko Importers was able to acquire the whisky, and under Japanese authority, develop Yamato, as an exclusive, small batch brand.