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when the must is filtered
La Truffiere infused oils are a Chefs delight for flavoring warm or cold dishes
Colatura is a versatile ingredient and it can be used with pasta
These jolly mushrooms are called Volvariella volvacea
Decorations/Shavings (blocks)
Transglutaminase GS - Wet: 1kg Unsweetened when the must is filteredA mixture of transglutaminase, maltodextrin, and gelatin, with the addition of polyphosphate salts and oil. The preparation is always combined with water to make a slurry, which is alkaline or basic due to the polyphosphates. Since the TG enzyme is inactive at high pH, the slurry remains stable until it is applied to the meat. At that point, the pH drops, activating the enzymes, and the bonding begins. Unlike other TG preparations, this product has
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