Torbreck Woodcutter’s Semillon 2023 red-sangiovese Medium to full-bodied with a

Medium to full-bodied with a lovely creaminess that lends texture to the opulent fruit

with notes of violet and leather

gooseberries

with a silky texture and fine acidity

A complex array of high toned red fruit aromas

Torbreck Woodcutter’s Semillon 2023 red-sangiovese Medium to full-bodied with aRegion: Barossa Valley, Australia Varietal: 100% Semillon (Madeira Clone) Tasting Notes: A traditional variety that takes great pride in Barossa vineyards, the acidity and medium body of Semillon working well with fine acids, fresh citrus notes of lemon and lime juice and kaffir lime leaf. The palate is tangy with acidity and cleansing to the finish. Either as a fresh young wine or aged for up to 10 years to reveal brioche and lemon curd pastry like