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Ripe cherries fermented four days with wine yeast
followed by the elegant tannic complexity of black tea
Jose Jijón is the next generation of one of Ecuador's most celebrated coffee families
with the cold ferment step adding a sparkling brightness that elevates the Sidra's innate tropical and floral character
a lively acidity keeps the profile bright and energetic
Ilse Coffee - Juan Peña Hacienda La Papaya Sidra | Ecuador Weber Ripe cherries fermented four daysEcuador Juan Pea Hacienda La Papaya Sidra (Washed) Tastes Like Pear Juice Apple Ginger DETAILS Producer: Juan Pea Farm: Hacienda La Papaya Region: Saraguro, Loja, Ecuador Varietal: Sidra Process: Washed Altitude: 2,000 MASL Size: 250g INTRO From Juan Pea's Hacienda La Papaya in Saraguro a washed Sidra of impressive flavour and crisp, complex acidity from one of Ecuador's most scientifically rigorous specialty farms. Clean, layered, and botanical from
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