Sakai Takayuki Ginsan Damascus Hien Kengata Yanagiba – Double-Bevel Japanese Slicing Knife with Yasuki Silver #3 Stainless Steel Blade Length:300 mm Definition of Blade Length :the

Definition of Blade Length :the Length from top edge of the blade to the end

The Mukimono is a traditional Japanese single-bevel vegetable knife closely related to the Usuba

and a secure professional grip

Superior Polishing ability

made of Ginsan(Yasuki Silver-3 Stainless Steel) with Falling Sakura/Cherry Blossom on the blade

Sakai Takayuki Ginsan Damascus Hien Kengata Yanagiba – Double-Bevel Japanese Slicing Knife with Yasuki Silver #3 Stainless Steel Blade Length:300 mm Definition of Blade Length :theThe Sakai Takayuki Ginsan Damascus Hien Kengata Yanagiba is a high end Japanese slicing knife featuring a unique sword tip design and a double bevel edge. The blade is made from Ginsan (Yasuki Silver #3 Stainless Steel), a premium Japanese stainless steel known for its excellent sharpness, fine edge quality, and corrosion resistance. The Ginsan core is forged with Damascus steel outer layers, combining reliable cutting performance with a distinctive