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A sophisticated alternative to Tiramisu
candied lemon zest and milk chocolate shards
The secret to achieving the coffee-scented crème brûlée cream is steeping whole roasted coffee beans overnight in fresh milk
perfect for coffee lovers seeking a refined dessert experience
The tartness from the yuzu accentuates the nutty richness of the hazelnut in the praline mousse
Coffee Crème Brûlée tarte all tartes A sophisticated alternative to TiramisuThe secret to achieving the coffee scented crme brle cream is steeping whole roasted coffee beans overnight in fresh milk. Slowly soaking the whole beans instead of using brewed or powdered coffee ensures the coffee flavour is not overwhelming but instead remains delicate. The coffee cream is layered with an almond sponge cake in a crunchy shortbread base. Finally, the caffeine fuelled tart is coated with a lovely burnt sugar glaze. A sophisticated
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