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fine acidity
Cooking Method: Stone/brick oven
with a mixture of submerged volcanic pebbles and boulders at one end
As always there is an earthy and savoury element that is so characteristic of Saperavi
matured in a refill cask before a finish in a single ex-PX Sherry cask before bottling in February 2022 by The Whisky Cellars in their series 4 releases for the Private Cellars Selection
IGGY WINES ADELAIDE HILLS FORRESTON SYRAH Imported Wines fine acidity
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