Nomad - Fruity Colombia, Crazy Decaf - Anaerobic Red Bourbon 64mm Turbo Burrs rereleased by April is designed

rereleased by April is designed exclusively by the friendly guys in Copenhagen who bring you those deliciously light roasts

Featuring 3 rows of teeth to refine the milling process ultimately reducing fines

it’s then pulped and dried on raised beds for 12 days

Pepe Jijon

While it’s a natural process

Nomad - Fruity Colombia, Crazy Decaf - Anaerobic Red Bourbon 64mm Turbo Burrs rereleased by April is designedLevel Crazy Fruity Decaf This isnt just a great decaf its something else entirely. Sweet aromas of cocoa and milk chocolate lead into a velvety cup layered with caramel, brown sugar, and bright notes of plum, papaya, and passion fruit. It's the kind of decaf that makes you forget its decaf. Simply the best weve tasted. It's process forward, for full flavour and aroma. Wilton Benitez applies a highly controlled processstarting with density sorting,