Sakai Takayuki INOX Wa Sujihiki – Molybdenum Stainless Steel Japanese Slicing Knife with Magnolia Wood Handle sabaki Developed from the Takohiki style

Developed from the Takohiki style

making it ideal for precise sashimi slicing

Body: Stainless Steel Blade Length 165 mm/6

0"(85 grams) ===IMPORTANT notes before purchase

Item Suribachi Set Suribachi Size (dia

Sakai Takayuki INOX Wa Sujihiki – Molybdenum Stainless Steel Japanese Slicing Knife with Magnolia Wood Handle sabaki Developed from the Takohiki styleThe Sakai Takayuki INOX Wa Sujihiki is a Japanese style slicing knife designed for smooth and precise cutting of meat, fish, and other ingredients. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel knives. It provides reliable sharpness and stable cutting performance while reducing the care required in professional kitchen environments.