Misono EU Carbon Steel Left Handed Garasuki 185 mm – Swedish Carbon Japanese Poultry Knife wa santoku This Minamoto Masamori Paring Knife

This Minamoto Masamori Paring Knife is crafted from High Carbon Japan Steel

As a carbon steel knife

Its octagonal magnolia wood handle with buffalo horn bolster provides a comfortable grip

9% Carbon and is hardened to 59 to 60 HRC

Brand  NANIWA  Item Super Stone NEW CERAMICS Grit #220 (Coarse)

Misono EU Carbon Steel Left Handed Garasuki 185 mm – Swedish Carbon Japanese Poultry Knife wa santoku This Minamoto Masamori Paring KnifeThis Misono Left Handed Garasuki is crafted from high quality EU Carbon Steel (Swedish Carbon Steel), known for its excellent sharpness, edge retention, and ease of sharpening. It is widely used in professional kitchen knives for reliable cutting performance and durability. The Left Handed Garasuki features a reversed blade geometry designed specifically for poultry butchery, allowing precise control when separating joints, bones, and meat. Due to its