Domaine bel Avenir "La Gagére" Saint Amour Muscadet with ‘wild’ yeasts present on

with ‘wild’ yeasts present on the grape skins being allowed to initiate fermentation

Made from a blend of 85% Tempranillo

guava and pineapple with an under lying savoury minerality and a lick of wood

Rías Baixas Santiago Roma Albariño is made from 100% Albarińo

unique fermentation in tank

Domaine bel Avenir "La Gagére" Saint Amour Muscadet with ‘wild’ yeasts present onDomaine Bel Avenir is a family business of 4 generations located in La Chapelle de Guinchay at the heart of Beaujolais. They farm 18 hectares of vineyards in which Gamay Noir Jus Blanc flourishes. The annual vineyard work begins in spring for Alain Dardanelli. From the first buds the future harvest is already being prepared. The vineyards span seven Beaujolais crus: Saint Amour, Fleurie, Morgon, Chnas, Rgni, Julienas and Moulin a Vent. The grapes each