Masahiro MV Honesuki Kaku – MBS-26 Stainless Steel Japanese Poultry Knife 12.0 Item Tokyo MAKISU Material Natural

Item Tokyo MAKISU Material Natural Bamboo Size 24 x 24 cm(9

Manufactured using a high-temperature vitrified process

This Sakai Kikumori Sujihiki is a practical Japanese chef’s knife designed for professional and everyday kitchen use

Stainless Oyster Opener with Wooden Handle

and processing poultry meat efficiently and cleanly

Masahiro MV Honesuki Kaku – MBS-26 Stainless Steel Japanese Poultry Knife 12.0 Item Tokyo MAKISU Material NaturalThis Masahiro MV Honesuki Kaku is crafted from MBS 26 Stainless Steel, a Japanese corrosion resistant blade steel known for its good sharpness, durability, and easy maintenance. It is widely used in professional kitchen knives as a practical and affordable stainless steel option. The blade offers reliable cutting performance and is easy to maintain, making it suitable for everyday use in busy professional kitchens as well as for general cooking