Sakai Takayuki Grand Chef SP Sujihiki – Swedish Stainless Steel Japanese Slicing Knife with Dimpled Blade Blade Length:240 mm angle correction

angle correction

excellent feedback

and edge retention

Special technique applied including binding agent to maintain Great Sharpness and beautiful Finish

Special Steel Knife

Sakai Takayuki Grand Chef SP Sujihiki – Swedish Stainless Steel Japanese Slicing Knife with Dimpled Blade Blade Length:240 mm angle correctionThe Sakai Takayuki Grand Chef SP Sujihiki is a professional Japanese slicing knife featuring a dimpled blade design for smoother cutting and improved food release. The blade is made from premium Swedish Stainless Steel supplied by Bhler Uddeholm, offering excellent sharpness, edge stability, and corrosion resistance for demanding professional kitchen environments. The Sujihiki is a traditional Japanese slicing knife designed for long, smooth pull